Just emerging from the spectre of yesterday's bug and starting to fancy some food again that doesn't need to be eaten with a straw.
I expect we've all got our own journey back to culinary normality. My first 24 hours starts with water, slowly moves onto black tea, then heinz tomato soup and finally a hard-boiled egg on toast. Give it another couple of hours and it'll be dressed crab with riesling followed by a platter of red meat and a bottle of port.
Putting off a trip to the post office. I could hand-deliver most of the parcels in the time it takes to queue.
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